Sugar Free Banana Bread Recipe

Name: Sugar Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 4 medium bananas, cut into chunks; 1 egg; 1/3 cup vegetable oil; 1/2 cup unsweetened orange juice; 1/2 cup raisins; 1/2 cup walnuts, chopped (optional)

Servings: persons

2 cups whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
4 medium bananas, cut into chunks
1 egg
1/3 cup vegetable oil
1/2 cup unsweetened orange juice
1/2 cup raisins
1/2 cup walnuts, chopped (optional)

1
Preheat oven to 350 degrees.
2
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
3
Place bananas in blender and puree until smooth.
4
Add the bananas and rest of ingredients to flour mixture and mix well.
5
Pour into a greased loaf pan.
6
Bake for 40-50 minutes or until a knife inserted comes out clean.
7
Cool on a wire rack.
8
ENJOY!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, and more.

Yes, Sugar Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Banana Bread

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