Sugar Free Baked Oatmeal Recipe

Name: Sugar Free Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, lightly whipped; 1/2 cup unsweetened applesauce; 1/4 cup vegetable oil; 1 cup Splenda granular; 2 cups milk; 1 tablespoon baking powder; 2 teaspoons cinnamon; 1 teaspoon vanilla; 4 cups rolled oats (not instant); 1 cup raisins (optional)

Servings: persons

4 eggs, lightly whipped
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup Splenda granular
2 cups milk
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 cups rolled oats (not instant)
1 cup raisins (optional)

1
Preheat oven to 350*.
2
Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
3
Crack & whip eggs.
4
Add applesauce, oil and splenda.
5
Mix in milk, baking powder, vanilla & cinnamon.
6
Add oats & raisins - stir well.
7
Pour into pan(s).
8
Bake for 35 minutes - until set.
9
You can also enjoy with any other type of dried or fresh fruit mixed.
10
Serve with cream and splenda - Enjoy!

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, lightly whipped, 1/2 cup unsweetened applesauce, 1/4 cup vegetable oil, 1 cup Splenda granular, and more.

Yes, Sugar Free Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Free Baked Oatmeal

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