Sugar Free Apple Cobbler

1. 1

   Preheat oven to 350*F.

2. 2

   Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.

3. 3

   Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).

4. 4

   sprinkle with half of the cinnamon.

5. 5

   place the apples ontop of the batter.

6. 6

   sprinkle with remaining cinnamon.

7. 7

   (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.

8. 8

   Enjoy with some fat free vanilla ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.