Sugar Free Almond Meringues – a delicious recipe with egg whites, almond, cream of tartar, salt, Splenda, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 225 degrees.
2
Line baking sheets with parchment paper.
3
Chop almonds into small bits.
4
Using an electric mixer beat egg whites, cream of tartar, almond extract and salt until the eggs form soft peaks. While continuing to beat, add Splenda one tablespoon at a time. Continue to beat for until eggs form stiff peaks.
5
Sift cornstarch over and gently fold in the almonds into the egg mixture. Make sure you have a nice even distribution.
6
To make the meringues, you can drop the batter in rounded tablespoons onto the parchment about one inch apart.
7
Place baking sheets into the oven and bake one hour. Rotating cookie sheets front to back and . If one sheet is above the other in your oven (not side-to-side) then flip the sheets as well. Continue baking until the meringues are dry, about an additional hour.
8
Remove the baking sheets from the oven and allow the meringues to completely cool before removing them from the parchment.
9
Store in an air tight container for up to one week.
405
kcal
Calories
15
g
Fat
56
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 large egg whites, room temperature, 1/4 teaspoon almond extract, 1/4 teaspoon cream of tartar, 1/4 teaspoon salt, and more.
Yes, Sugar Free Almond Meringues falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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