Sugar Cured Meat

1. 1

   Place hams or shoulders into tub; rub mixture of ingredients into meat for about 5 minutes.

2. 2

   Let lay 2 or 3 days, then wrap meat in paper.

3. 3

   Put in brown paper bag and put in cloth bag with hock end down and hang.

4. 4

   (Be sure the hock end is down when you hang the meat.)

5. 5

   Makes enough for 10 hams.

* Per serving · 4 servings · Values may vary.

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