Sugar Cure For Meat(Pork)

1. 1

   Mix ingredients together; this will cover 1 average piece of meat.

2. 2

   Lay on brown paper to apply.

3. 3

   Wrap it up in brown paper. Prop hams and shoulders up on shank end so they will drain.

4. 4

   In a few days, apply a little more of the mixture to each piece lightly.

5. 5

   Wrap well with brown paper.

6. 6

   Place in muslin bags and hang up.

7. 7

   Hang hams and shoulders with shank side down.

8. 8

   Meat should be thoroughly cold and hung in a cold place.

* Per serving · 4 servings · Values may vary.

No additional tips available.