How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Crusted Rhubarb Cake?

You need 11 ingredients. The key ingredients include: 7 tbsp unsalted butter, at room temperature, 1 3/4 cups firmly packed brown sugar, 2 None eggs, at room temperature, 1 tsp vanilla extract, and more.

Is Sugar Crusted Rhubarb Cake suitable as baking & desserts?

Yes, Sugar Crusted Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Crusted Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Crusted Rhubarb Cake Recipe

Name: Sugar Crusted Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 tbsp unsalted butter, at room temperature; 1 3/4 cups firmly packed brown sugar; 2 None eggs, at room temperature; 1 tsp vanilla extract; 2 1/2 cups flour, sifted; 1 tsp baking soda; 2 tsp ground cinnamon; 1 lb trimmed rhubarb, cut into 1/2-inch pieces; 1 cup sour cream; 2 tsp finely grated lemon peel; None None Whipped cream, to serve

Bake this irresistible Sugar Crusted Rhubarb Cake at home. Made with unsalted butter, brown sugar, eggs and vanilla. Easy step-by-step instructions incl…

This Sugar Crusted Rhubarb Cake relies on simple, everyday ingredients such as firmly packed brown sugar, vanilla extract, flour, sifted and baking soda. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Crusted Rhubarb Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Crusted Rhubarb Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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