Sugar-Crusted Popovers Recipe

Name: Sugar-Crusted Popovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, melted; 3 large eggs, at room temperature; 1 cup whole milk; 1 teaspoon salt; 1 ½ teaspoons sugar; 1 cup flour; softened butter, for greasing the pan; ⅔ cup sugar; 1 teaspoon ground cinnamon; ¼ cup melted butter

Servings: persons

2 tablespoons butter, melted
3 large eggs, at room temperature
1 cup whole milk
1 teaspoon salt
1 ½ teaspoons sugar
1 cup flour
softened butter, for greasing the pan
⅔ cup sugar
1 teaspoon ground cinnamon
¼ cup melted butter

1
Preheat oven to 400F Liberally grease a nonstick popover pan, or a muffin tin with 1/2-cup indentations, with softened butter.
2
(You need 9 molds.
3
).
4
In a blender, combine 2 tbsp melted butter, eggs, milk, salt and sugar, and blend briefly.
5
Add flour and blend until smooth, about 10 seconds.
6
Divide batter amongst the 9 prepared molds, filling each 1/2 to 2/3 full.
7
Bake in preheated oven 35 minutes, until deep brown.
8
As soon as they're cool enough to handle, remove popovers from molds and set on a cooling rack.
9
Use a small knife or spatula if they're stubborn.
10
Combine sugar and cinnamon in a bowl.
11
Brush popovers all over with melted butter then coat with cinnamon sugar.
12
Return to the rack to cool completely.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, melted, 3 large eggs, at room temperature, 1 cup whole milk, 1 teaspoon salt, and more.

Yes, Sugar-Crusted Popovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Crusted Popovers

How did you like this recipe?

Frequently Asked Questions