Sugar Crusted Apples

1. 1

   About 1 1/2 hours before serving: Preheat oven to 350 F. In bowl, mix sugar, flour and cinnamon; with fork or pastry blender, cut in butter.

2. 2

   In cup, beat egg slightly and brush on apples.

3. 3

   Coat apples with sugar mixture; place in greased, shallow baking dish and fill centers with any remaining sugar mixture.

4. 4

   Pour cider in bottom of dish.

5. 5

   Bake 1 hour or until apples are just tender.

6. 6

   To serve: Spoon sauce from baking dish over apples.

7. 7

   Good Housekeeping

* Per serving · 4 servings · Values may vary.

No additional tips available.