Sugar Cream Pie

1. 1

   Mix 1/2 cup of cold half and half with cornstarch until dissolved. Pour through sieve into pan once desolved. (This will help avoid lumps and give a smooth conistency).

2. 2

   Add to pan the sugar, reminder of half-and-half, and salt in saucepan. Cook to boiling point. Add vanilla and the butter; return to heat. Cook, stirring constantly until thickened.

3. 3

   Pour the mixture into pie shell and sprinkle with nutmeg and cinnamon.

4. 4

   Bake at 325u00b0 for 35 to 45 minutes or until firm and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.