Sugar Cookies With Cream Cheese Frosting – a delicious recipe with Butter, Sugar, Eggs, Sour Cream, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 350F.", "Cream together the butter and sugar. Add eggs in one at a time. Then mix in the sour cream and vanilla.", "In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Then slowly add the flour mixture into the cream mixture.", "Roll cookies onto a floured surface. I like to roll the dough till it is about 1/4"" thick. Cut with your cookie cutters of choice. Bake cookies for 10-12 minutes.", "For the frosting:", "Beat the cream cheese, butter, and sugar till soft. Add in vanilla. Mix in, 1 Tablespoon at a time, the evaporated milk till desired consistency is reached. (Usually 2 Tablespoons is enough). Then mix in food coloring of choice."]
2105
kcal
Calories
86
g
Fat
307
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE COOKIES:, 1 cup Butter, Softened, 2 cups Granulated Sugar, 2 whole Eggs, and more.
Yes, Sugar Cookies With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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