Sugar Cookies(Similar To Old-Fashioned Tea Cakes)

Name: Sugar Cookies(Similar To Old-Fashioned Tea Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 c. oil; 1 c. powdered sugar; 2 eggs; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. soda; 4 1/4 c. plain flour; 1 tsp. cream of tartar

Servings: persons

1
Combine first
2
5
3
ingredients in large bowl; beat until fluffy.
4
Stir in
5
last
6
5
7
ingredients.
8
Make
9
into
10
balls and flatten.
11
(My favorite
12
way.) Roll out and use cookie cutters. Great plain, but
13
really
14
pretty when iced.
15
Bake on ungreased cookie sheet at 350u00b0 approximately 12 minutes.

2002

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 c. oil, 1 c. powdered sugar, and more.

Yes, Sugar Cookies(Similar To Old-Fashioned Tea Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!