Sugar Cookies - No Break, Fail-Safe And Foolproof

1. 1

   In a bowl, cream the butter and sugar.

2. 2

   Beat in the eggs and vanilla.

3. 3

   In a second bowl, combine the flour, baking powder and salt.

4. 4

   Sift flour mixture into butter mixture 1 cup at a time and blend well.

5. 5

   Roll dough into ball and chill 3-4 hours or overnight.

6. 6

   When ready to prepare cookies, preheat oven to 350u00b0.

7. 7

   Roll out dough and cut into shapes.

8. 8

   Brush with milk and sprinkle with colored sugar or candies if desired (or frost cookie once baked and cooled).

9. 9

   Bake at 350u00b0 for 10-15 minutes.

10. 10

    Remove cookies to a rack to cool completely.

* Per serving · 4 servings · Values may vary.

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