Sugar Cookies - Homestead

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   ["- preheat oven to 375' F.", "- cream butter and sugar until light and fluffy.", "- add yolks and vanilla", "- in a separate bowl mix flour, baking powder and salt.", "- add flour mix to creamed mixture, do not overmix.", "- if the dough is too warm, then wrap in plastic and place in fridge for one hour.", "- roll out 1/4"" and cut into shapes.", "- transfer cut cookies to cookie sheet (I use parchment paper).", "- bake for 10 - 12 minutes, watch as they brown quickly.", "- remove from oven, and immediately transfer to a wire rack with a spatula.", "- once cool, decorate as desired."]

* Per serving · 4 servings · Values may vary.

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