Sugar Cookies (Best)

1. 1

   Cream together butter (oleo), sugar and eggs.

2. 2

   Add extract, flour, salt and soda and mix together.

3. 3

   Add this to creamed mixture and mix.

4. 4

   Divide dough into 3 parts and wrap in wax paper and put in refrigerator-freezer for 30 minutes, or refrigerate overnight.

5. 5

   Take out and put in lower refrigerator, taking out 1 part at a time.

6. 6

   Put on floured board and roll out to 3/8-inch thick.

7. 7

   Bake at 350u00b0 on ungreased cookie sheet for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.