Sugar Cookies

1. 1

   Cream butter and shortening.

2. 2

   Gradually add sugar, beating until light and fluffy.

3. 3

   Add eggs 1 at a time, beating well after each addition.

4. 4

   Combine flour, cream of tartar and soda; add to creamed mixture, beating well.

5. 5

   Stir in vanilla.

6. 6

   Chill dough 2 hours.

7. 7

   Work with half of dough at a time.

8. 8

   Store remainder in refrigerator.

9. 9

   Roll dough on lightly floured board to 1/4 inch thick.

10. 10

    Cut with cookie cutters.

11. 11

    Place on ungreased baking sheets. Bake at 425 degrees for 6 - 8 minutes or until lightly browned. Frost with decorator frosting.

12. 12

    Makes about 5 1/2 dozen cookies.

No additional tips available.