Sugar Cookies Recipe

Name: Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable-oil cooking spray; 1/2 cup sugar; 2 tbsp butter, lightly browned; 2 tbsp canola oil; 1 large egg; 1 1/2 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 4 cups (a 1-lb box) confectioners' sugar, sifted; 1/2 cup light corn syrup; 1 tsp lemon (or vanilla) extract

Servings: persons

Vegetable-oil cooking spray
1/2 cup sugar
2 tbsp butter, lightly browned
2 tbsp canola oil
1 large egg
1 1/2 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
4 cups (a 1-lb box) confectioners' sugar, sifted
1/2 cup light corn syrup
1 tsp lemon (or vanilla) extract

1
Cookies: Position a rack in the upper third of the oven and preheat to 350F.
2
Line 2 baking sheets with foil and coat lightly with cooking spray.
3
In a mixing bowl, combine sugar, butter and oil, beating with an electric mixer until smooth.
4
Add egg and vanilla; beat until creamy and light yellow.
5
Mix together flour, baking powder, and salt and sift into sugar mixture; beat at low speed until just combined.
6
Press the ball of dough into a disk; cover with plastic wrap.
7
Place dough in freezer 10 minutes.
8
Roll out dough to an even 1/4-inch thickness.
9
Cut out cookies with 2- to 2 1/2-inch cookie cutters.
10
Place cookies about 1/2 inch apart on prepared baking sheets.
11
Bake cookies in upper third of oven, one sheet at a time, for 6 to 8 minutes or until slightly golden on the edges (do not overbake; cookies will appear soft when you remove them from oven).
12
Use the tip of a knife or wooden skewer to make a hole on the top of each cookie to accommodate a ribbon or string.
13
Cool on baking sheets for 10 minutes, then transfer to wire racks.
14
Frost and decorate as desired.
15
Icing: Combine all the ingredients with 3 tbsp water in a bowl and whisk until smooth (the icing should be thick enough so it doesn't run off cookies).
16
Tint with liquid food coloring if desired.
17
Use a paintbrush or small knife to paint icing on cookies.
18
Let cookies dry overnight.
19
Thread with ribbon or string if desired.

1220

kcal

Calories

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable-oil cooking spray, 1/2 cup sugar, 2 tbsp butter, lightly browned, 2 tbsp canola oil, and more.

Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions