Sugar Cookies – a delicious recipe with Flour, Cream Of Tartar, Baking Soda, Sugar, Butter, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour, cream of tartar and baking soda; set aside.
2
Cream the sugar and butter. Then add egg and vanilla, mixing well.
3
Stir the flour mixture into the butter mixture. Chill the dough so it will not pick up so much flour when it's rolled out.
4
Roll on a lightly floured surface, cut into desired shapes and dust with sugar.
5
Bake on a lightly buttered or oiled cookie sheet for about 20 minutes at 350 degrees (F), being careful not to let them get too dark. Remove the cookies from the oven and let them cool a little.
6
Ice with butter cream icing and sprinkle colored glazing sugar, appropriate to the season. See my TastyKitchen recipe box for my Butter Cream Icing recipe.
507
kcal
Calories
23
g
Fat
70
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Cream Of Tartar, 1 pinch Baking Soda, 1 cup Sugar (plus Additional For Dusting), and more.
Yes, Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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