Sugar Cookies

1. 1

   Thoroughly cream shortening, sugar and vanilla. Add egg and beat until light and fluffy. Stir in milk.

2. 2

   Sift dry ingredients together in a separate bowl. Slowly blend into the creamed mixture.

3. 3

   Divide dough in half. Chill dough until ready to use.

4. 4

   On a lightly floured surface, roll out dough to 1/8 inch thickness. Cut into desired shapes with cookie cutters.

5. 5

   Bake on a greased cookie sheet at 375u00b0F for about 6-8 minutes. Cool slightly. Remove from pan. For frosting, use my Buttercream Icing recipe (also in my recipe box).

* Per serving · 4 servings · Values may vary.

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