Sugar Cookie Bars Made Easy Recipe

Name: Sugar Cookie Bars Made Easy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white sugar; 1 cup butter, at room temperature; 4 eggs; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 5 cups all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon baking soda; Frosting:; 1/2 cup butter, at room temperature; 1 teaspoon almond extract; 1/4 teaspoon salt; 4 cups confectioners' sugar; 5 tablespoons heavy whipping cream, or as needed

Servings: persons

2 cups white sugar
1 cup butter, at room temperature
4 eggs
2 teaspoons almond extract
1 teaspoon vanilla extract
5 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
Frosting:
1/2 cup butter, at room temperature
1 teaspoon almond extract
1/4 teaspoon salt
4 cups confectioners' sugar
5 tablespoons heavy whipping cream, or as needed

1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
2
Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
3
Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
4
Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
5
Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.

2550

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups white sugar, 1 cup butter, at room temperature, 4 eggs, 2 teaspoons almond extract, and more.

Yes, Sugar Cookie Bars Made Easy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sugar Cookie Bars Made Easy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions