Sugar Cookie Bars Recipe

Name: Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 1 cup Butter (Room Temperature); 2 cups Sugar; 4 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Butter (Room Temperature); 1/2 cups Vegetable Shortening; 1 teaspoon Vanilla; 1 pinch Salt; 4 cups Powdered Sugar; 5 Tablespoons Milk

Servings: persons

5 cups Flour
1 teaspoon Salt
1/2 teaspoons Baking Soda
1 cup Butter (Room Temperature)
2 cups Sugar
4 whole Eggs
2 teaspoons Vanilla
1/2 cups Butter (Room Temperature)
1/2 cups Vegetable Shortening
1 teaspoon Vanilla
1 pinch Salt
4 cups Powdered Sugar
5 Tablespoons Milk

1
Preheat oven to 375 degrees. Grease a 13x18 (half sheet pan) and set aside.
2
In a large bowl combine flour, salt and baking soda with a whisk and set aside.
3
In the bowl of an electric mixer cream butter and sugar until fluffy. Add eggs, one at a time, mixing after each egg. Add vanilla & mix well. Add dry ingredients to wet mixture and mix just until combined.
4
Bake for 10-15 min (on center rack), until light golden brown or until a toothpick comes out clean.
5
For frosting combine butter and shortening until smooth and creamy. Add vanilla and salt.
6
Add powdered sugar in 1-2 cup increments until combined, then add milk and food coloring. Mix until smooth and spreading consistency.
7
Cut into squares as big or small as you like and serve.

2173

kcal

Calories

Fat

337

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups Flour, 1 teaspoon Salt, 1/2 teaspoons Baking Soda, 1 cup Butter (Room Temperature), and more.

Yes, Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cookie Bars

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