Sugar Cookie Bars – a delicious recipe with Butter, Sugar, Eggs, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Line a 10x15 baking pan (or smaller for thicker bars).
2
In the mixing bowl of a stand mixer, with the paddle attachment, cream butter and sugar on medium high speed until light and fluffy. Add eggs one at at time, beating on medium speed, mixing well after each addition. Add vanilla extract.
3
In a separate bowl, blend flour, salt and baking soda well. Slowly add flour mixture to butter mixture on low speed, blending well after each addition.
4
Spread cookie dough evenly onto prepared baking pan. Bake for 30-35 minutes or until tester inserted into center comes out clean. Cool in pan completely.
5
Remove from pan and frost as desired. Cut and serve!
6
Options: decorate with sprinkles, sanding sugars, etc.
1490
kcal
Calories
57
g
Fat
216
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Unsalted Butter, Room Temperature, 2 cups Granulated Sugar, 4 whole Large Eggs, 2 teaspoons Vanilla Extract, and more.
Yes, Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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