Sugar Cone Spruce Trees

1. 1

   Using a serrated knife, carefully score and cut ice cream cones to desired heights. In a small bowl, combine 3/4 cup frosting and confectioners' sugar; tint green. Set remaining frosting aside.

2. 2

   Cut a hole in the corner of a pastry or plastic bag; insert star tip #77. Fill with green frosting. Pipe frosting in overlapping rows over cones. Decorate with candies.

3. 3

   When frosting on trees is dry, spread white frosting over a large serving platter to resemble snow. Arrange trees on frosted platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.