Sugar-Coated Crispy Butter Cookies

1. 1

   Set oven to 350 degrees F.

2. 2

   Grease a large baking sheet.

3. 3

   In a large mixing bowl cream the butter with confectioners sugar and vanilla.

4. 4

   Beat in the egg whites until combined.

5. 5

   In another bowl combine the flour with baking powder and baking soda; add to the creamed mixture until combined.

6. 6

   Roll into about 1-1/2-inch balls, then coat in the sugar.

7. 7

   Place on baking sheet about 2-inches apart.

8. 8

   Flatten with a fork.

9. 9

   Bake for about 10-12 minutes or until the edges are golden brown.

10. 10

    Remove to wire racks to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.