Sugar Cinnamon Loaf

1. 1

   Soften yeast in warm water.

2. 2

   Scald milk; add 1/2 cup sugar, salt and shortening.

3. 3

   Cool to lukewarm.

4. 4

   Add 2 cups flour, mixing well.

5. 5

   Add yeast and eggs, beating well.

6. 6

   Then add enough flour to make soft dough.

7. 7

   Knead on lightly floured surface until smooth and elastic (about 10 minutes).

8. 8

   Place in lightly greased bowl; turn once to grease surface.

9. 9

   Cover and let rise in warm place until doubled in size (about 2 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.