How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Cakes?

You need 8 ingredients. The key ingredients include: 2 c. light brown sugar, 1 c. butter, 1/2 c. milk, 4 eggs (3 if large), and more.

Is Sugar Cakes suitable as baking & desserts?

Yes, Sugar Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Cakes Recipe

Name: Sugar Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 1 c. butter; 1/2 c. milk; 4 eggs (3 if large); 1 tsp. baking soda; 1 tsp. cream of tartar; 4 1/4 c. flour; 2 tsp. vanilla

Sugar Cakes – a delicious recipe with light brown sugar, butter, milk, eggs, baking soda, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. light brown sugar
1 c. butter
1/2 c. milk
4 eggs (3 if large)
1 tsp. baking soda
1 tsp. cream of tartar
4 1/4 c. flour
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1987 kcal
Category
Baking & Desserts

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Sugar Cakes

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