Sugar Busters! FajitasA Tex-Mex Mainstay. Recipe

Name: Sugar Busters! FajitasA Tex-Mex Mainstay.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef skirt or flank steak, trimmed and cut into 1/2-inch strips; 1/2 cup soy sauce; 1/2 cup canola oil; 1/4 cup red wine vinegar; 6 cloves garlic, minced; 1 green onion, minced; 1 teaspoon ground black pepper; 1/2 teaspoon salt; One medium yellow onion, sliced into thin wedges; One green bell pepper, cored, seeded, and cut into strips

Servings: persons

1 1/2 pounds beef skirt or flank steak, trimmed and cut into 1/2-inch strips
1/2 cup soy sauce
1/2 cup canola oil
1/4 cup red wine vinegar
6 cloves garlic, minced
1 green onion, minced
1 teaspoon ground black pepper
1/2 teaspoon salt
One medium yellow onion, sliced into thin wedges
One green bell pepper, cored, seeded, and cut into strips

1
Put the steak into a large plastic storage bag.
2
Add the soy sauce, oil, vinegar, garlic, green onion, black pepper, and salt.
3
Squeeze out excess air, seal tightly, and massage to work the marinade into the beef.
4
Marinate for 1 1/2 hours at room temperature or in the refrigerator overnight.
5
Preheat a large nonstick skillet over high heat on the stove top or over a grill.
6
Re-move the meat from the marinade, and add it to the pan, along with the yellow onion and bell pepper.
7
Cook until the meat is cooked through and browned, 4 to 5 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef skirt or flank steak, trimmed and cut into 1/2-inch strips, 1/2 cup soy sauce, 1/2 cup canola oil, 1/4 cup red wine vinegar, and more.

Yes, Sugar Busters! FajitasA Tex-Mex Mainstay. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Busters! FajitasA Tex-Mex Mainstay.

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