Sugar Busters! FajitasA Tex-Mex Mainstay. Recipe

Name: Sugar Busters! FajitasA Tex-Mex Mainstay.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef skirt or flank steak, trimmed and cut into 1/2-inch strips; 1/2 cup soy sauce; 1/2 cup canola oil; 1/4 cup red wine vinegar; 6 cloves garlic, minced; 1 green onion, minced; 1 teaspoon ground black pepper; 1/2 teaspoon salt; One medium yellow onion, sliced into thin wedges; One green bell pepper, cored, seeded, and cut into strips

Servings: persons

1
Put the steak into a large plastic storage bag.
2
Add the soy sauce, oil, vinegar, garlic, green onion, black pepper, and salt.
3
Squeeze out excess air, seal tightly, and massage to work the marinade into the beef.
4
Marinate for 1 1/2 hours at room temperature or in the refrigerator overnight.
5
Preheat a large nonstick skillet over high heat on the stove top or over a grill.
6
Re-move the meat from the marinade, and add it to the pan, along with the yellow onion and bell pepper.
7
Cook until the meat is cooked through and browned, 4 to 5 minutes.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds beef skirt or flank steak, trimmed and cut into 1/2-inch strips, 1/2 cup soy sauce, 1/2 cup canola oil, 1/4 cup red wine vinegar, and more.

Yes, Sugar Busters! FajitasA Tex-Mex Mainstay. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sugar Busters! FajitasA Tex-Mex Mainstay.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions