Sugar Bowl Bakery'S Organic Chocolate Molten Lava Brownie Bites – a delicious recipe with chocolate chips, heavy cream, butter, zipper, Sugar, 's sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Place chocolate chips in a metal bowl. Heat cream to a simmer. Pour over chocolate chips and whisk until smooth. Add butter and whisk until incorporated.
2
2. Pour chocolate into zipper-lock bag and refrigerate until firm to the touch.
3
3. Using wooden dowel or chopstick, punch a 1/2 inch hole in the underside of each brownie.
4
4. When chocolate is firm, snip off one of the bottom corners of the bag. Pipe 2 Tbsp. of filling into each brownie hole.
5
5. Place up to 5 brownies, with the hole facing up, on a plate; heat on high in the microwave for approximately 10 seconds.
6
6. Remove to clean plates and split the brownies in half, allowing the chocolate to flow. Garnish with fresh fruit and confectioner's sugar. Makes 46 pieces.
1920
kcal
Calories
47
g
Fat
380
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1.5 cups Organic semisweet chocolate chips, 1 cup Organic heavy cream, 2 tablespoons Organic butter, 1 16 oz zipper-lock bag, and more.
Yes, Sugar Bowl Bakery'S Organic Chocolate Molten Lava Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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