How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Bowl Bakery Power Muffins?

You need 15 ingredients. The key ingredients include: ⅔ cup cake flour, 1 cup whole wheat flour, 4 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Sugar Bowl Bakery Power Muffins suitable as baking & desserts?

Yes, Sugar Bowl Bakery Power Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Bowl Bakery Power Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Bowl Bakery Power Muffins Recipe

Name: Sugar Bowl Bakery Power Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cake flour; 1 cup whole wheat flour; 4 teaspoons baking powder; ½ teaspoon baking soda; ½ cup natural bran; ¾ cup oats; ½ teaspoon salt; ¼ cup wheat germ; 1 ½ teaspoons cinnamon; 1 ½ cups raisins; ½ cup carrot, shredded; 2 whole eggs; 2 cups yogurt; 4 tablespoons vegetable oil; ⅓ cup molasses

Sugar Bowl Bakery Power Muffins

Eats Now Editorial Team · 537 kcal · Baking & Desserts

Sugar Bowl Bakery Power Muffins – a delicious recipe with cake flour, whole wheat flour, baking powder, baking soda, natural bran, oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar Bowl Bakery Power Muffins

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