How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Bowl Bakery Power Muffins?

You need 15 ingredients. The key ingredients include: ⅔ cup cake flour, 1 cup whole wheat flour, 4 teaspoons baking powder, ½ teaspoon baking soda, and more.

Is Sugar Bowl Bakery Power Muffins suitable as baking & desserts?

Yes, Sugar Bowl Bakery Power Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Bowl Bakery Power Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Bowl Bakery Power Muffins Recipe

Name: Sugar Bowl Bakery Power Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup cake flour; 1 cup whole wheat flour; 4 teaspoons baking powder; ½ teaspoon baking soda; ½ cup natural bran; ¾ cup oats; ½ teaspoon salt; ¼ cup wheat germ; 1 ½ teaspoons cinnamon; 1 ½ cups raisins; ½ cup carrot, shredded; 2 whole eggs; 2 cups yogurt; 4 tablespoons vegetable oil; ⅓ cup molasses

Start your day right with this Sugar Bowl Bakery Power Muffins recipe. Made with cake flour, whole wheat flour, baking powder and baking soda. Easy step…

This Sugar Bowl Bakery Power Muffins relies on simple, everyday ingredients such as cake flour, whole wheat flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Bowl Bakery Power Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sugar Bowl Bakery Power Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions