Sugar-and-Spice Skillet-Roasted Duck Breasts – a delicious recipe with star anise pods, black peppercorns, sugar, ground cinnamon, ground cardamom, pattern. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat the oven to 350.
2
In a spice grinder, grind the star anise pods and black peppercorns to a powder.
3
Transfer the powder to a small bowl and stir in the sugar, cinnamon and cardamom.
4
Heat a large ovenproof skillet.
5
Season the duck breasts with salt and generously sprinkle them with the spice mixture.
6
Add the duck breasts to the skillet, skin side down.
7
Cook over moderate heat until the skin is browned and crisp, about 5 minutes.
8
Turn the breasts and cook for about 2 minutes longer.
9
Transfer the skillet to the oven and bake the duck breasts for about 5 minutes, until they are medium-rare.
10
Transfer the duck breasts to a carving board and let rest for about 5 minutes.
11
Thickly slice the duck, arrange the slices on plates and serve.
13
kcal
Calories
4
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole star anise pods, 1 teaspoon black peppercorns, 2 teaspoons sugar, 1 teaspoon ground cinnamon, and more.
Yes, Sugar-and-Spice Skillet-Roasted Duck Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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