Sugar And Spice Cookies Recipe

Name: Sugar And Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (one stick) unsalted butter, softened; 3/4 cup packed light brown sugar; 1 None large egg; 2 1/3 cups all-purpose flour; 1/2 tsp baking powder; 1/2 tsp pumpkin- or apple-pie spice; 1/2 tsp salt; 1 tbsp milk; 2 cups confectioners' sugar, sifted; None None Food coloring (optional)

Servings: persons

1/2 cup (one stick) unsalted butter, softened
3/4 cup packed light brown sugar
1 None large egg
2 1/3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp pumpkin- or apple-pie spice
1/2 tsp salt
1 tbsp milk
2 cups confectioners' sugar, sifted
None None Food coloring (optional)

1
Preheat the oven to 350u00b0F and line two baking sheets with parchment.
2
Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg, beating well until combined. Sift in the dry ingredients, add the milk, and mix until a dough forms.
3
Divide the dough in half. Wrap each half in plastic wrap and refrigerate for 30 mins.
4
Roll the dough out between 2 sheets of parchment until it is about 1/8-inch thick. Cut out shapes with your desired cookie cutter and transfer to the prepared baking sheets.
5
Bake for 15 mins, or until the cookies start to color around the edges. Cool on the baking sheets for a few mins, then transfer to a wire rack to cool completely.
6
To make the icing, combine the confectioners' sugar with water until you have a thick paste, then tint with your choice of food coloring, if desired. Spread over the cookies.

1041

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup (one stick) unsalted butter, softened, 3/4 cup packed light brown sugar, 1 None large egg, 2 1/3 cups all-purpose flour, and more.

Yes, Sugar And Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar And Spice Cookies

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