Sugar-And-Spice Candied Nuts Recipe

Name: Sugar-And-Spice Candied Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/4 cup sugar; 2 tablespoons light corn syrup; 1/2 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon nutmeg, freshly grated; 1/4 teaspoon kosher salt (rounded); 2 cups mixed nuts; parchment paper; butter, for greasing parchment paper

Servings: persons

1 tablespoon unsalted butter
1/4 cup sugar
2 tablespoons light corn syrup
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon kosher salt (rounded)
2 cups mixed nuts
parchment paper
butter, for greasing parchment paper

1
Put oven rack in middle position and preheat oven to 350 degrees; line a large baking sheet with parchment paper and lightly butter parchment.
2
Stir together butter, sugar, corn syrup, spices, and salt in a 1 1/2- to 2-quart heavy saucepan and bring to a boil over high heat.
3
Add the nuts and cook, stirring constantly, 3 minutes.
4
Spread nuts in 1 layer on lined baking sheet, separating any clumps.
5
Bake, stirring nuts once with a heatproof rubber(Silicone)Spatula halfway throufh baking (keep nuts in 1 layer), until golden and bubbling, 12 to 15 minutes.
6
Cool on baking sheet on a wire rack 45 minutes, then break into small clusters with your hands.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/4 cup sugar, 2 tablespoons light corn syrup, 1/2 teaspoon cinnamon, and more.

Yes, Sugar-And-Spice Candied Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-And-Spice Candied Nuts

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