Sugar and Oil-Free Healthy Carrot Cake in a Rice Cooker

1. 1

   Wash and peel the carrots, then juice in a juicer to make carrot juice.

2. 2

   Add the carrot juice, egg, water, and honey to a blender and mix well.

3. 3

   Mix salt into the pancake mix.

4. 4

   Put the mixture from Step 2 in a rice cooker pot, then top with the dry ingredients from Step 3.

5. 5

   Fold the batter in until no longer floury.

6. 6

   Put the pot into the rice cooker and start it.

7. 7

   If it's not done after one round of cooking, cook it again.

8. 8

   Once cooked through, it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.