Sufganiot Recipe – Eats Now

Name: Sufganiot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons active dry yeast; 1/4 cup white sugar; 3/4 cup warm milk (110 degrees F/45 degrees C); 2 1/2 cups all-purpose flour; 2 egg yolks; 1/4 teaspoon salt; 1 teaspoon ground nutmeg; 2 tablespoons butter, softened; 1/2 cup drained cottage cheese; 1 egg; 2 tablespoons white sugar; 1 teaspoon vanilla extract; 4 cups vegetable oil for frying; 1/2 cup confectioners' sugar

Servings: persons

2 1/2 teaspoons active dry yeast
1/4 cup white sugar
3/4 cup warm milk (110 degrees F/45 degrees C)
2 1/2 cups all-purpose flour
2 egg yolks
1/4 teaspoon salt
1 teaspoon ground nutmeg
2 tablespoons butter, softened
1/2 cup drained cottage cheese
1 egg
2 tablespoons white sugar
1 teaspoon vanilla extract
4 cups vegetable oil for frying
1/2 cup confectioners' sugar

1
Dissolve the yeast and 2 tablespoons white sugar in the warm milk.
2
Sift flour into a large bowl. Make a well in the center and add the yeast mixture, egg yolks, salt, nutmeg, butter, and remaining sugar. Stir flour into center. Once combined turn dough out onto a lightly floured surface knead until dough is elastic. Cover and let dough rise overnight in the refrigerator.
3
Remove dough from the refrigerator and roll on a lightly floured surface to 1/8 to 1/4 inch thick. Cut into 2-inch rounds. Cover and let rise for about 15 to 20 minutes.
4
In a medium bowl combine the cottage cheese, egg, 3 tablespoons white sugar, and vanilla. Beat until well combined.
5
Form dough rounds into a ball and insert about 2 teaspoons of cheese filling into each of the rounds.
6
In a heavy pot, pour in oil to about the 2 1/2 inch mark. Heat to 375 degrees F (190 degrees C). Drop sufganiot (doughnuts) into the oil in batches, turning when browned. Drain on paper towels and roll in confectioners' sugar.

2815

kcal

Calories

260

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 teaspoons active dry yeast, 1/4 cup white sugar, 3/4 cup warm milk (110 degrees F/45 degrees C), 2 1/2 cups all-purpose flour, and more.

Yes, Sufganiot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sufganiot

How did you like this recipe?

Frequently Asked Questions