Try this homemade Suffsoof (Tabouleh) recipe the whole family will love. Made with coarse bulgur, parsley, bunches scallions and tomatoes. Easy step-by-…
This Suffsoof (Tabouleh) relies on simple, everyday ingredients such as coarse bulgur, parsley, finely chopped, bunches scallions, chopped and cucumber, pulped in blender. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026