Sue'S Zucchini Bread

Name: Sue'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 2 c. sugar; 1 c. oil; 1 Tbsp. vanilla; 2 c. grated zucchini; 1 c. chopped nuts; 1 c. raisins; 3 c. flour; 1/4 tsp. baking powder; 2 tsp. baking soda; 1 tsp. salt; 1 Tbsp. cinnamon

Eats Now Editorial Team · Vegetarian

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Sue'S Zucchini Bread – a delicious recipe with eggs, sugar, oil, vanilla, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
2 c. sugar
1 c. oil
1 Tbsp. vanilla
2 c. grated zucchini
1 c. chopped nuts
1 c. raisins
3 c. flour
1/4 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon

1
Beat eggs and sugar.
2
Add oil and vanilla.
3
Stir in zucchini. Add dry ingredients.
4
Pour into 2 greased 9 x 5-inch loaf pans. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 c. oil, 1 Tbsp. vanilla, and more.

Yes, Sue'S Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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