Sue'S Turkish Green Beans

1. 1

   In large pot, saute meat in butter until it changes color to gray or light brown.

2. 2

   Add onion and leave until they get limp. Add tomatoes and cook for 5 minutes or so.

3. 3

   Add beans and seasonings.

4. 4

   Cook on top of stove until beans are done.

5. 5

   Sprinkle pinch of sugar over top and several pats of butter while beans are cooking.

* Per serving · 4 servings · Values may vary.

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