Sue'S Spaghetti Sauce Recipe

Name: Sue'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean ground chuck; 1 large onion, chopped; 1 large green pepper, chopped; 2 cans stewed tomatoes; 1/2 c. vinegar; 1/2 c. Worcestershire sauce; 1/4 c. sugar; 2 Tbsp. salt; 1 large can drained kidney beans; 1 1/2 lb. fresh mushrooms

Servings: persons

3 lb. lean ground chuck
1 large onion, chopped
1 large green pepper, chopped
2 cans stewed tomatoes
1/2 c. vinegar
1/2 c. Worcestershire sauce
1/4 c. sugar
2 Tbsp. salt
1 large can drained kidney beans
1 1/2 lb. fresh mushrooms

1
Brown ground beef; add onions and peppers.
2
Brown a little more, then add other ingredients, except beans and mushrooms.
3
Cook slowly for 2 1/2 hours.
4
Wash and slice mushrooms and add to mixture.
5
Cook 1/2 hour longer.
6
Add beans; cook until beans are hot.
7
Cook spaghetti noodles with broccoli flowerets.
8
Serve sauce on noodles with grated sharp cheese on top.
9
Serve with crusty French bread and dill pickles.

210

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. lean ground chuck, 1 large onion, chopped, 1 large green pepper, chopped, 2 cans stewed tomatoes, and more.

Yes, Sue'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Spaghetti Sauce

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