How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Sausage And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. Owens country sausage, 1/4 c. chopped green pepper, 1/2 c. chopped celery, 1 large onion, chopped, and more.

Is Sue'S Sausage And Rice Casserole suitable as meat & poultry?

Yes, Sue'S Sausage And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sue'S Sausage And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Sausage And Rice Casserole Recipe

Name: Sue'S Sausage And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Owens country sausage; 1/4 c. chopped green pepper; 1/2 c. chopped celery; 1 large onion, chopped; 4 1/2 c. boiling water; 2 pkg. chicken noodle soup (dry mix); 1 c. uncooked instant rice; 12 oz. can mushrooms

Sue'S Sausage And Rice Casserole – a delicious recipe with Owens country sausage, green pepper, celery, onion, boiling water, chicken noodle soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. Owens country sausage
1/4 c. chopped green pepper
1/2 c. chopped celery
1 large onion, chopped
4 1/2 c. boiling water
2 pkg. chicken noodle soup (dry mix)
1 c. uncooked instant rice
12 oz. can mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2806 kcal
Category
Meat & Poultry

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Sue'S Sausage And Rice Casserole

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