Sue'S Rhubarb Platz

Name: Sue'S Rhubarb Platz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 cups flour; 1 cup sugar; 2 1/4 teaspoons baking powder; 1/2 cup butter; 1 cup milk; 2 eggs; 1/2 teaspoon almond flavoring; 4 cups rhubarb, cut in 1/2 pieces; Crumb topping; 1 cup flour; 1 cup sugar; 1/3 cup melted butter

Eats Now Editorial Team · 1169 kcal · General

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Sue'S Rhubarb Platz – a delicious recipe with Base, flour, sugar, baking powder, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Base
2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
Crumb topping
1 cup flour
1 cup sugar
1/3 cup melted butter

1
Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
2
Beat together 1 cup milk, eggs and almond flavoring.
3
Mix these two mixtures together.
4
May be lumpy.
5
Spread into a 10 x 15 inch pan and cover with fruit.
6
Mix together the remaining flour, sugar and melted butter.
7
Sprinkle crumbs on top of the fruit.
8
Bake at 350 deg. for 40 minutes. Do not overbake.
9
Cut into 20 squares.

1169

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 2 cups flour, 1 cup sugar, 2 1/4 teaspoons baking powder, and more.

Yes, Sue'S Rhubarb Platz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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