How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue'S Pumpkin Pie Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, slightly beaten, 1 (20 oz.) can pumpkin, 1 1/2 c. sugar, 2 tsp. pumpkin pie spice, and more.

Is Sue'S Pumpkin Pie Cake suitable as baking & desserts?

Yes, Sue'S Pumpkin Pie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue'S Pumpkin Pie Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue'S Pumpkin Pie Cake Recipe

Name: Sue'S Pumpkin Pie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, slightly beaten; 1 (20 oz.) can pumpkin; 1 1/2 c. sugar; 2 tsp. pumpkin pie spice; 1 tsp. salt; 1 (13 oz.) tall can milk; 1 box yellow or white cake mix; 1 1/2 sticks melted oleo; 1 c. chopped nuts

Sue'S Pumpkin Pie Cake – a delicious recipe with eggs, pumpkin, sugar, pumpkin pie spice, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, slightly beaten
1 (20 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. pumpkin pie spice
1 tsp. salt
1 (13 oz.) tall can milk
1 box yellow or white cake mix
1 1/2 sticks melted oleo
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sue'S Pumpkin Pie Cake

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