Sue'S Meat Balls

Name: Sue'S Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground chuck; 2 Tbsp. paprika; 4 eggs; 1/2 c. dry bread crumbs or crackers; 1 Tbsp. salt; 1 Tbsp. black pepper; 2 large onions, finely chopped; 1 small can evaporated milk; 1/2 c. bell pepper, finely chopped; 1 Tbsp. garlic powder; 1 tsp. ground red pepper

Eats Now Editorial Team · 210 kcal · General

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Sue'S Meat Balls – a delicious recipe with ground chuck, paprika, eggs, bread crumbs, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. ground chuck
2 Tbsp. paprika
4 eggs
1/2 c. dry bread crumbs or crackers
1 Tbsp. salt
1 Tbsp. black pepper
2 large onions, finely chopped
1 small can evaporated milk
1/2 c. bell pepper, finely chopped
1 Tbsp. garlic powder
1 tsp. ground red pepper

1
Mix all ingredients.
2
Roll into small balls. Roll balls in flour and fry them until they are lightly browned.
3
(I use a medium boiler and deep fry them, it's easier.)
4
Add them to the sauce.
5
These are the best meat balls and sauce.
6
Put over spaghetti or fix meat ball hoagies and top with Mozzarella cheese. Fix ahead and freeze.
7
(I freeze them in quart containers.)

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. ground chuck, 2 Tbsp. paprika, 4 eggs, 1/2 c. dry bread crumbs or crackers, and more.

Yes, Sue'S Meat Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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