How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Citrus Salsa?

You need 7 ingredients. The key ingredients include: 1 small pink grapefruit, peeled, and cut into sections, then thirds, reserving any juice, 1 medium orange, peeled and sectioned, and cut into thirds, reserving any juice, 1 cup jicama, peeled, and cubed, ¼ cup green onion, chopped, and more.

Is Sue's Citrus Salsa suitable as snacks & appetizers?

Yes, Sue's Citrus Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sue's Citrus Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sue's Citrus Salsa Recipe

Name: Sue's Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pink grapefruit, peeled, and cut into sections, then thirds, reserving any juice; 1 medium orange, peeled and sectioned, and cut into thirds, reserving any juice; 1 cup jicama, peeled, and cubed; ¼ cup green onion, chopped; 2 serrano chili peppers, seeded, and chopped; 2 tablespoons of fresh mint, chopped; 2 tablespoons honey

Try this homemade Sue's Citrus Salsa recipe the whole family will love. Made with pink grapefruit, orange, jicama and green onion. Easy step-by-step ins…

This Sue's Citrus Salsa relies on simple, everyday ingredients such as jicama, peeled, and cubed, green onion, chopped, of fresh mint, chopped and honey. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 small pink grapefruit, peeled, and cut into sections, then thirds, reserving any juice
1 medium orange, peeled and sectioned, and cut into thirds, reserving any juice
1 cup jicama, peeled, and cubed
¼ cup green onion, chopped
2 serrano chili peppers, seeded, and chopped
2 tablespoons of fresh mint, chopped
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Sue's Citrus Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions