Sue'S Cake

Name: Sue'S Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow cake mix; 1 tsp. vanilla; 4 eggs; 1 c. water; 1 small instant pudding; 1/2 tsp. baking powder; 1/2 c. oil; 1 c. nuts; 5 tsp. cinnamon; 9 tsp. sugar

Eats Now Editorial Team · 471 kcal · Baking & Desserts

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Sue'S Cake – a delicious recipe with yellow cake, vanilla, eggs, water, pudding, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 yellow cake mix
1 tsp. vanilla
4 eggs
1 c. water
1 small instant pudding
1/2 tsp. baking powder
1/2 c. oil
1 c. nuts
5 tsp. cinnamon
9 tsp. sugar

1
Combine first 7 ingredients and beat for 5 minutes.
2
Mix together nuts, cinnamon and sugar.
3
Grease a Bundt pan and layer 1/3 of nut mixture on bottom, then 1/2 cake mixture, then 1/3 nut mixture and rest of cake batter.
4
Top with remaining 1/3 nut mixture.
5
Bake at 350u00b0 for 55 minutes.
6
Bon Appitite!

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 yellow cake mix, 1 tsp. vanilla, 4 eggs, 1 c. water, and more.

Yes, Sue'S Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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