How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sue's Best Ever Pumpkin Bread?

You need 12 ingredients. The key ingredients include: ⅔ cup Crisco shortening, 2 ⅔ cups sugar, 4 eggs, 1 (16 ounce) can pumpkin, and more.

Is Sue's Best Ever Pumpkin Bread suitable as baking & desserts?

Yes, Sue's Best Ever Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sue's Best Ever Pumpkin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sue's Best Ever Pumpkin Bread Recipe

Name: Sue's Best Ever Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup Crisco shortening; 2 ⅔ cups sugar; 4 eggs; 1 (16 ounce) can pumpkin; ⅔ cup water; 3 ½ cups flour; 2 teaspoons baking soda; 1 ½ teaspoons baking soda; 1 ½ teaspoons salt; ½ teaspoon baking powder; 1 teaspoon cinnamon; ½ teaspoon pumpkin pie spice

Bake this irresistible Sue's Best Ever Pumpkin Bread at home. Made with shortening, sugar, eggs and pumpkin. Easy step-by-step instructions included.

This Sue's Best Ever Pumpkin Bread relies on simple, everyday ingredients such as crisco shortening, sugar, eggs and (16 ounce) can pumpkin. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sue's Best Ever Pumpkin Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sue's Best Ever Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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