Sue'S Beef Stroganoff Recipe

Name: Sue'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. flour; 1/2 tsp. salt; 1 lb. sirloin tip, cut in strips; 2 Tbsp. butter; 12 oz. fresh mushrooms; 1/2 c. chopped onion; 1 clove minced garlic; 2 Tbsp. butter; 3 Tbsp. flour; 1 Tbsp. tomato paste; 1 (10 1/2 oz.) can beef broth; 1 c. sour cream; 2 Tbsp. dry white wine; hot buttered noodles

Servings: persons

1 Tbsp. flour
1/2 tsp. salt
1 lb. sirloin tip, cut in strips
2 Tbsp. butter
12 oz. fresh mushrooms
1/2 c. chopped onion
1 clove minced garlic
2 Tbsp. butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 (10 1/2 oz.) can beef broth
1 c. sour cream
2 Tbsp. dry white wine
hot buttered noodles

1
Combine 1 tablespoon flour and salt.
2
Coat meat with mixture. Melt 2 tablespoons butter in skillet.
3
Add meat and brown quickly. Add mushrooms, onion and garlic.
4
Cook 3 to 4 minutes.
5
Remove meat and mushrooms from pan.
6
Add 2 tablespoons butter to pan drippings.
7
Blend in 3 tablespoons flour.
8
Add tomato paste and stir in beef broth.
9
Cook and stir until thickened and bubbly. Return meat and mushrooms to skillet.
10
Stir in sour cream and wine.
11
Cook slowly until hot.
12
Do not boil.
13
Serve over noodles.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 tsp. salt, 1 lb. sirloin tip, cut in strips, 2 Tbsp. butter, and more.

Yes, Sue'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sue'S Beef Stroganoff

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