Sue Kreitzman’S Lemon Butter Angel Hair Pasta

1. 1

   Melt the butter in a small pot. Break up the pasta into more bite-sized lengths, about 1 to 2 inches each. Toss the pasta in the butter until it is well-coated.

2. 2

   Pour in the hot stock and grind in the pepper. Cover and cook over very low heat for 10 minutes, or until all the liquid is absorbed.

3. 3

   Squeeze in the lemon juice (Sue Kreitzman used the juice of 1 small lemon). Taste and, if your stock wasn't very salty and you'd like more, add a little salt to taste. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.