Sue Bee Honey Tangy Mini Meatballs Recipe

Name: Sue Bee Honey Tangy Mini Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey; 1 tablespoon cornstarch; ½ cup red wine vinegar; ¼ cup reduced sodium soy sauce; 3 tablespoons brown sugar; ½ teaspoon ground ginger; ⅛ teaspoon garlic powder; 1 teaspoon red pepper flakes; ¼ cup green pepper, finely chopped; 1 egg, beaten; 2 slices bread; 2 tablespoons milk; 1 tablespoon breadcrumbs; 2 tablespoons green peppers, finely chopped; 1 teaspoon Worcestershire sauce; 1 lb ground turkey

Servings: persons

¼ cup honey
1 tablespoon cornstarch
½ cup red wine vinegar
¼ cup reduced sodium soy sauce
3 tablespoons brown sugar
½ teaspoon ground ginger
⅛ teaspoon garlic powder
1 teaspoon red pepper flakes
¼ cup green pepper, finely chopped
1 egg, beaten
2 slices bread
2 tablespoons milk
1 tablespoon breadcrumbs
2 tablespoons green peppers, finely chopped
1 teaspoon Worcestershire sauce
1 lb ground turkey

1
Start with the meatballs and make the sauce as they bake.
2
Take the two slices of bread, cut off the crusts and soak in enough milk to make them soft.
3
While the bread is soaking, combine the beaten egg, 1 tbs of milk, bread crumbs, 2 TBS peppers, and Worcestershire sauce.
4
Take bread out of milk, squeeze excess milk until bread forms a ball.
5
Dice the bread.
6
Add bread to egg mixture and mix everything together.
7
Add meat.
8
Shape into 1 inch balls and bake at 350 degrees for 20 minutes.
9
Sauce: In a saucepan, mix 1/4 cup cold water, honey, vinegar, soy sauce, brown sugar, ginger and garlic powder, red pepper flakes, and the 1/4 cup pepper over medium high heat.
10
Bring mixture to a rolling boil and then reduce to low heat for 5 minutes.
11
During the low heat time add cornstarch or cream of tartar and flour as necessary.
12
Add meatballs to saucepan, mixing contents together.
13
Heat until the meat reaches 165 degrees to ensure a safe temperature for eating.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ¼ cup honey, 1 tablespoon cornstarch, ½ cup red wine vinegar, ¼ cup reduced sodium soy sauce, and more.

Yes, Sue Bee Honey Tangy Mini Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sue Bee Honey Tangy Mini Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions