Sudanese Tamia Recipe

Name: Sudanese Tamia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chickpeas; water; 4 garlic cloves; 2 onions; 1/2 cup fresh cilantro, finely chopped (known as fresh coriander); 1 white bread roll; 2 tablespoons flour; 1 egg; 1 teaspoon salt; 1 teaspoon pepper (usually white pepper); 1 teaspoon coriander seed (crushed); 1 teaspoon baking powder; 1 teaspoon sesame seeds; oil (for frying)

Servings: persons

1 lb chickpeas
water
4 garlic cloves
2 onions
1/2 cup fresh cilantro, finely chopped (known as fresh coriander)
1 white bread roll
2 tablespoons flour
1 egg
1 teaspoon salt
1 teaspoon pepper (usually white pepper)
1 teaspoon coriander seed (crushed)
1 teaspoon baking powder
1 teaspoon sesame seeds
oil (for frying)

1
Soak chickpeas in water for at least 3 hours. Cook until tender, and mince with the garlic, onion, and fresh cilantro.
2
Soak broken-up bread roll in water until soft and break up finely. Add flour to the bread and mix in .
3
Add to the first mixture.
4
Stir, and add salt, pepper and coriander seeds, and leave for 15 minutes.
5
Add baking powder and mix in .
6
Shape with hands into a flat saucer shape (make more than one if it's easier) and sprinkle with sesame seeds.
7
Deep or shallow fry. (Deep-fry is the usual method).
8
Serve on its own. Can be served with a topping.
9
(No more is known. You're on your own here! LOL!).

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb chickpeas, water, 4 garlic cloves, 2 onions, and more.

Yes, Sudanese Tamia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sudanese Tamia

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