Succulent Sour Cream Pot-Roast Recipe

Name: Succulent Sour Cream Pot-Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef chuck roast boneless, rolled; 2 tablespoons flour, unbleached all-purpose; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup water; 1 clove garlic pressed; 2 small onions chopped; 1/2 cup tomato sauce; 1 each bay leaves; ⅛ teaspoon thyme; 1/2 pound mushrooms fresh, sliced; 2 tablespoons butter; 1 cup sour cream dairy; 1 x noodles hot, buttered; 1 x paprika

Servings: persons

5 pounds beef chuck roast boneless, rolled
2 tablespoons flour, unbleached all-purpose
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3/4 cup water
1 clove garlic pressed
2 small onions chopped
1/2 cup tomato sauce
1 each bay leaves
⅛ teaspoon thyme
1/2 pound mushrooms fresh, sliced
2 tablespoons butter
1 cup sour cream dairy
1 x noodles hot, buttered
1 x paprika

1
Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
2
Slip rack under meat; sprinkle with salt and pepper.
3
Add water, garlic, onion, tomato sauce, bay leaf and thyme.
4
Cover and cook in slow oven (325F (160C).)
5
3 1/2 hours or until tender.
6
Cook sliced mushrooms in butter in small frying-pan until tender and golden.
7
When meat is tender, remove to cutting board.
8
Remove bay leaf.
9
Thicken cooking liquid with 2 tablespoon flour combined with 1/4 cup water, if desired.
10
Add mushrooms and sour cream to cooking liquid; cook over moderate heat but do not allow to boil.
11
Slice beef; serve with hot buttered noodles sprinkled with paprika.

1838

kcal

Calories

121

Fat

Carbs

159

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 5 pounds beef chuck roast boneless, rolled, 2 tablespoons flour, unbleached all-purpose, 1 tablespoon vegetable oil, 1/2 teaspoon salt, and more.

Yes, Succulent Sour Cream Pot-Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Succulent Sour Cream Pot-Roast

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